A tropical escape in every sip. Creamy ube, bright key lime, pineapple, and botanical gin create a vibrant cocktail that's equal parts island dessert and refined refreshment.

Bold, smoky, and unapologetically spicy. Fresh citrus, pineapple, ginger, and jalapeño come together for a fiery margarita-inspired cocktail with just the right amount of heat.

Crisp cucumber, bright lime, and layered botanicals create an elegant garden-inspired cocktail that's refreshing, aromatic, and effortlessly smooth.

Floral, citrus-forward, and delicately sweet. Lavender, honey, and raspberry bloom around bright lemon and botanical gin in a beautifully balanced classic.

Tropical, bright, and silky with tangy passionfruit, toasted oak, almond richness, and a smooth citrus-maple finish. Topped with passionfruit foam

Everything bagel, egg, American cheese, bacon/sausage/ham. Our Gulfport take on a classic.

Plain bagel, egg, brie, fig spread, prosciutto, and hot honey. A sweet-savory breakfast melt with a polished finish.

Pesto cream cheese base, mozzarella and provolone, sausage, bacon, egg, and hot honey drizzle.

Warm soft pretzel bites with spicy beer cheese.

Our take on a New Orleans-style classic: toasted foccacia, hot capicola, genoa salami, roasted red peppers, olive salad, provolone, pesto, and arugala tossed in our house made lemon vinegarrette. Served with Zapp’s Voodoo potato chips.

Parmesan-pesto ricotta base topped with mozzarella, smoked provolone, deli-sliced Soppressata, hot honey, arugula, and balsamic glaze.

Fig & honey ricotta cheese base, mozzeralla, shreaded provolone, creamy brie, Fig jam, prosciutto, hot honey, Calabrian garlic, arugula, topped with candied pecan crumbles.

Mixed greens, spinach, arugula, crumbled goat cheese, blueberries, blackberries, raspberries,strawberries, tossed in lemon-honey vinegarette, topped with candied pecans and balsamic glaze.

Hummus base, roasted red peppers, roma tomato, pickled red onion, sun-dried tomatoes, arugula, balsamic glaze.

Vegan pesto, olive tapenade, red pepper, sun-dried tomato, arugula tossed in a house made lemon-honey vinegarette. Served on toasted sourdough bread.

Beef patties, crispy dilles, fried onion topped with bacon, provolone cheese, pickles & smoked mayo piled high between a soft pretzel bun.

Can be used for any purchase at SOBER BAR. A great gift idea. No tax will be applied at purchase